Christmas baking

 Christmas is coming and as I've been making mini Christmas cakes and will soon be starting on my own Christmas cake I thought I'd share the recipe I use.

Condensed Milk Christmas Cake

Boil together:

1 cup water

1 kilo (2lbs) mixed dried fruit

225gms (8ozs) butter

small tin pineapple ( I use crushed pineapple) 

1 Tblsp mixed spice

1 Tblsp vinegar

1 Tblsp marmalade.

Cool it. Once the mixture has cooled add 1 tsp baking soda and 1 tin of condensed milk. Mix well.

Add 2 large cups flour

1 tsp baking powder

1 Tblsp sherry.

Place in a 10 inch tin and bake at 120degs Celsius for 4 hours.

I turn the heat down once the fruit starts boiling and leave it just bubbling away for about 5 minutes. That way it doesn't get too dry and makes a nicer cake.

Take care and we'll all catch up later.

Diana